All Day Dining
All Day Dining
Monday to Friday: 11:30am - 10pm
Saturday & Sunday: 3:30pm - 10pm
Download PDFTo Start
Pick 3 for $28, 6 for $58, all for $78-
House Garlic Bread
Butter, herb oil
$12
-
Italian Pickles
Gigante bean spread
$11
plant based
-
Smoked Duck Breast
Celery root, pecan
$13
-
Spicy Sausage Scotch Egg
Spicy ranch
$12
-
Everything Flatbread
Pepper-walnut spread
$11
plant based
-
Crispy Stuffed Mushroom
Garlic aioli, scallion
$11
-
House Smoked Salmon Toast
Grilled Seasamo Bread
$15
-
Chicken Puffs
Tomatillo salsa, fresh cheese
$11
Appetizer
-
Herb Salad
Kale, blood orange vinaigrette, goat cheese
$14
gluten free, vegetarian
-
Chicken Bites
Buttermilk aioli, house spice
$18
-
Buratta
Mint pesto, fig jam, aged balsamic, hazelnut
$18
nuts, vegetarian
-
Oysters
Half Shell
$22
gluten free
Entree
-
Smash Burger
Pickles, onion, ketchup, mustard, American cheese
$19
-
Crispy Parm Sando
Herb aioli, lettuce, tomato
$20
-
Half Chicken
Lemon, thyme, caramelized onion jus’
$29
gluten free
-
Salmon
Spaghetti squash, sage, champagne beurre blanc
$28
-
Flat Iron Steak
Ramp butter, Polenta, Wax beans
$38
gluten free
-
Broccoli Steak
Roasted red pepper, puffed rice
$24
-
Shrimp Scampi
Bucatini, garlic breadcrumbs, gremolata
$28
-
Chatham Cod
Butternut squash, sunflower sprouts
$32
-
Bourbon Glazed Ribs
Corn bread, honey butter
$29
-
Ribeye Steak
Truffle butter, okinawa potato, broccoli rabe
$52
Sides
$10-
French Fries
Steak house aioli
gluten free, vegetarian
-
Grilled Maitake Mushrooms
Ginger, rosemary
-
Glazed Carrots
Honey-lime vinaigrette, mascarpone
-
Loaded Baked Potato
Bacon, boursin, egg yolk