All Day Dining
All Day Dining
Monday to Friday: 11:30am - 10pm
Saturday & Sunday: 3:30pm - 10pm
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Pick 3 for $28, 6 for $63, all for $86-
House Garlic Bread
Butter, herb oil
$12
-
Italian Pickles
Gigante bean spread
$11
plant based
-
Spicy Sausage Scotch Egg
Spicy ranch
$12
-
Crispy Stuffed Mushroom
Garlic aioli, scallion
$11
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House Smoked Salmon Toast
Grilled Seasamo Bread
$15
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Deviled Crab
Brown butter saltines
$11
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Tomato Hazelnut Dip
Everything cracker
$11
-
Chicken Liver Mousse
Sourdough, cornichon
$13
Appetizer
-
Herb Salad
Shaved spring vegetables, citrus vinaigrette
$14
gluten free, vegetarian
-
Chicken Bites
Buttermilk aioli, house spice
$18
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Burata
Mint pesto, fig jam, aged balsamic, hazelnut
$18
nuts, vegetarian
-
Oysters
Half Shell
$22
gluten free
-
Caesar Salad
Croutons, parmesan, cherry tomatoes
$17
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Spinach Arancini
Herb stracciatella
$17
-
Butter Lettuce
Ricotta salata, snap peas, fresno chili
$18
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Baby Back Rib
Ginger-garlic caramel, carrot slaw
$22
Entree
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Smash Burger
Pickles, onion, ketchup, mustard, American cheese
$19
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Chicken Sando
Spring vegetable slaw, buttermilk
$20
-
Half Chicken
Lemon, thyme, caramelized onion jus’
$29
gluten free
-
Salmon
Roasted asparagus, sauce gribiche
$29
-
Flat Iron Steak
Crushed potatoes, cipollini onions
$38
gluten free
-
Chatham Cod
Creamed spinach, spring pea salad
$32
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Trofie Pasta
Pine nut pesto, parmesan
$26
-
NY Strip Steak
Truffle butter, braised leeks, broccoli rabe
$52
-
Pork Shoulder Steak
Black lentils, salsa verde
$29
-
Cauliflower Steak
Castelvetrano olives, lemon
$24
Sides
$10-
French Fries
Steak house aioli
gluten free, vegetarian
-
Glazed Carrots
Honey-lime vinaigrette, mascarpone
-
Loaded Baked Potato
Bacon, boursin, egg yolk
-
King Oyster Mushrooms
Ginger, rosemary